Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the vision to cultivate a better world, Chipotle has redefined the fast-food experience by embracing a philosophy called Food With Integrity, which emphasizes quality, sustainable farming practices, and the use of fresh, ethically sourced ingredients. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as one of the few large restaurant companies that own and operate all its locations... Show More
Job Requirements
- High school diploma
- restaurant experience
- ability to speak, write, and understand the primary language(s) of the work location
- understanding of Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
- leadership potential with interest in team development
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and managing Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.