Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $37,300.00 - $59,800.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world through its commitment to serving responsibly sourced, classically cooked, real food. Established as a leader and innovator in the food industry, Chipotle has restaurants in the United States, Canada, the United Kingdom, France, and Germany. It remains unique among large restaurant companies by owning and operating all of its restaurants across North America and Europe. The company prides itself on its passionate employees who focus on delivering a great guest experience while championing values like sustainability, digital innovation, and inclusivity.... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- strong communication skills
- leadership potential and ability to develop others
- ability to work in a fast-paced environment
- commitment to food safety and quality standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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