Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that has revolutionized the fast-food industry by offering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service standards worldwide. Chipotle is deeply committed to cultivating a better world by supporting sustainable farming and food practices while providing a great guest experience through passionate employees and innovative digital and technology-driven solutions.... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
- Strong teamwork and communication skills
- Leadership potential
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future Kitchen Leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
- Ensure kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
- Fill out material safety data sheets and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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