Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked real food with wholesome ingredients. Founded on the philosophy of 'Food With Integrity,' Chipotle aims to create a distinct fast-food experience that emphasizes quality, sustainability, and community outreach. The company operates its restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all locations in North America and Europe which underscores its dedication to maintaining high standards and delivering exceptional service. Chipotle has built a reputation as an innovator in... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and communicate in the primary language(s) of the workplace
- Be able to work on your feet in a fast-paced environment
- Be willing to uphold Chipotle's safety and cleanliness standards
- Have basic skills in food preparation and kitchen equipment operation
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrate leadership and the ability to mentor and develop team members
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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