Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast-food industry with its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Founded on the philosophy of 'Food With Integrity,' Chipotle is more than just a restaurant—it is a movement dedicated to cultivating a better world. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in sustainable business practices and digital innovation. The company takes pride in owning and operating all its restaurants in... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to work flexible hours
- Ability to stand for long periods
- Basic food safety knowledge
- Ability to follow company policies and procedures
- Ability to work in a fast-paced environment
Job Qualifications
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Restaurant experience
- Ability to work in a fast-paced, team-oriented environment
- Strong communication and leadership skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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