Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized restaurant company that is revolutionizing the fast-food industry with a focus on responsibly sourced, classically cooked, real food made with wholesome ingredients. Established with a commitment to sustainability, quality, and innovation, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant chains, Chipotle proudly owns and operates all its locations in North America and Europe, ensuring consistent standards of quality and service. At its core, Chipotle aims to cultivate a better world by supporting responsible farming, emphasizing transparency, and continuously raising the bar... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to work on your feet for extended periods
- Ability to work a flexible schedule including weekends and holidays
- Ability to follow health and safety regulations
- Ability to train and mentor others
- Basic food preparation and cooking skills
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Proven leadership or supervisory experience is a plus
- Strong communication and interpersonal skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future Kitchen Leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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