Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out in the industry for owning and operating all of their locations in North America and Europe, leading with innovative practices in digital technology, sustainability, and customer experience. At Chipotle, the focus is on delivering not just fast but quality food, changing perceptions about fast food, and advocating for sustainable... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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