Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is widely recognized as a leader and innovator in the fast-casual dining industry. Founded on the philosophy of serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle has firmly established itself as a pioneer in promoting sustainable business practices and food integrity. The company operates its restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. Chipotle’s commitment extends beyond just food to include fostering a people-first culture, prioritizing... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant experience
- Ability to understand and promote Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills including the ability to speak, write, and understand the primary language(s) of the work location
- High school diploma or equivalent
- Prior restaurant experience
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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