Kitchen Leader

Cheyenne, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain renowned for its commitment to cultivating a better world through responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States and expanding its presence internationally in Canada, the United Kingdom, France, and Germany, Chipotle stands out as a company that owns and operates all of its restaurants in North America and Europe. The company has built a strong reputation for being an innovator in the food industry by integrating technology and sustainable business practices that align with its core... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge of the primary language(s) of the work location
Ability to work on feet for extended periods
Ability to handle fast-paced kitchen environment
Willingness to learn and develop leadership skills

Job Qualifications

Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Restaurant experience
Strong teamwork and leadership skills
Good communication abilities
Basic knowledge of food safety and kitchen operations

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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