Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company, widely recognized for its commitment to cultivating a better world through the responsible sourcing of ingredients and the preparation of wholesome, real food. With a presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all of its restaurants in North America and Europe, ensuring consistent quality and customer experience across all locations. The company is a leader and innovator in the food industry, striving to make better food accessible to everyone while advancing digital technology and sustainable business... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- previous restaurant experience
- high school diploma or equivalent
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- monitoring food waste and inventory levels, and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.