Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a widely recognized leader in the fast-casual dining industry, celebrated for its commitment to food with integrity. Founded on the principle of serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives, Chipotle has revolutionized the typical fast-food experience. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its scale that owns and operates all of its locations in North America and Europe. This ownership model ensures consistent quality and adherence to Chipotle’s core values across all its sites.... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have the ability to understand and articulate chipotle's food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- have the ability to understand and articulate chipotle's food with integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have restaurant experience
- have a high school diploma
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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