Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food dining experience by prioritizing responsibly sourced, high-quality ingredients and sustainable business practices. Operating across North America and Europe, Chipotle sets itself apart by owning and operating all of its restaurants, ensuring consistent quality and service across its locations. With a strong commitment to digital innovation, environmental sustainability, and community engagement, Chipotle fosters a culture centered around values of diversity, equity, and inclusion. The company's mission is to cultivate a better world by serving fast, flavorful, and nutritious food prepared using real ingredients without... Show More
Job Requirements
- High school diploma
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Previous restaurant experience
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or kitchen experience preferred
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Strong communication skills
- Leadership and team development skills
- Knowledge of food safety and sanitation standards
Job Duties
- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair
- make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all crew members meet necessary guidelines to avoid injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter