Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has set itself apart by owning and operating all its locations in North America and Europe, a rare distinction for a company of its size. Chipotle is not just about food; it's about cultivating a better world by changing the fast food experience through sustainable and ethical business practices. The company continues to lead the food... Show More
Job Requirements
- High school diploma
- prior restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- prior restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- strong communication skills
- leadership and team development capabilities
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house and front of house crew
- develop crew members to be future Kitchen Leaders
- communicate with crew members and customers effectively to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair, making sure malfunctioning equipment is repaired promptly
- ensure kitchen and crew meet necessary guidelines to prevent injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and perform Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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