Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $19.64
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc., trading on the NYSE as CMG, is a renowned leader in the fast-casual dining industry with a mission to cultivate a better world through responsibly sourced, classically cooked real food. Established as a pioneer in offering fast food that is both high-quality and ethically prepared, Chipotle emphasizes the use of wholesome ingredients free from artificial colors, flavors, or preservatives. With a growing presence spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished as the only restaurant company of its size to own and operate all its locations directly across North America... Show More
Job Requirements
- high school diploma or equivalent
- prior restaurant experience
- ability to communicate effectively in the primary language(s) of the work location
- strong commitment to food safety and quality
- ability to work on feet for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- high school diploma or equivalent
- prior restaurant experience
- leadership or supervisory experience is a plus
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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