Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-known leader in the fast-casual dining sector, dedicated to cultivating a better world through responsibly sourced and classically cooked food made from wholesome ingredients free of artificial colors, flavors, or preservatives. Founded with a mission to transform the typical fast-food experience, Chipotle has established itself as a pioneer in the food industry by combining quality food with sustainable and ethical sourcing practices. The company operates a robust network of restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining direct ownership and operation of all locations in North America... Show More
Job Requirements
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- High school diploma or equivalent
- Experience in restaurant or food service industry
- Ability to communicate effectively in the primary language(s) of the work location
- Understanding and ability to articulate Chipotle's Food With Integrity philosophy
- Leadership skills with ability to train and mentor others
- Knowledge of food safety and kitchen sanitation practices
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and arranging for timely repairs of malfunctioning equipment
- Ensuring the kitchen and Crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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