Company Logo or Photo

Chipotle

Kitchen Leader

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.25 - $23.65
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle differentiates itself from typical fast-food establishments by emphasizing high-quality food, sustainability, and a transparent food sourcing philosophy called Food With Integrity. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its restaurants throughout North America and Europe.

As an organization, Chipotle fost... Show More

Job Requirements

  • High school diploma
  • Previous restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Strong communication skills including speaking, writing, and understanding the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Previous restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Strong communication skills including speaking, writing, and understanding the primary language(s) of the work location
  • Ability to lead and train team members
  • Commitment to maintaining a safe and clean work environment

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.