Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $16.40
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients. Established with a commitment to providing delicious meals without artificial colors, flavors, or preservatives, Chipotle has grown to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, maintaining direct control over the quality and consistency of its food and service. The company is at the forefront of innovation within the food industry, leading efforts... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to stand and work on feet for extended periods
- Ability to follow health and safety guidelines
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic math and inventory management skills
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have restaurant experience
- Demonstrated leadership or team development skills
- Strong communication and organizational skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all Crew members meet necessary guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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