Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.40 - $19.35
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain esteemed for its commitment to serving responsibly sourced, classically cooked real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established as an innovative leader in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants, setting it apart in terms of operational control and quality assurance. The brand's core philosophy revolves around sustainability, digital innovation, and providing exceptional customer experiences centered on integrity and fresh, better-for-you food options. Chipotle has a strong... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to communicate effectively in the primary language(s) of the work location
- Be willing to adhere to Chipotle’s Food With Integrity philosophy
- Be available to work flexible hours in a fast-paced kitchen environment
Job Qualifications
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and ensure malfunctioning equipment is repaired quickly
- Ensure that the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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