Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experience worldwide. Chipotle is committed to making its food accessible to everyone while leading the way in digital, technological, and sustainable... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- able to follow Chipotle’s policies and procedures
- ability to work on feet for extended periods
- capable of lifting moderate weights
- able to communicate clearly with team members and customers
- willing to work flexible hours including weekends and holidays
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have restaurant experience
- experience in food preparation and kitchen management
- strong communication and leadership skills
- ability to work effectively in a fast-paced team environment
- commitment to safety and sanitation standards
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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