Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $18.81
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a global leader in the fast-casual dining industry, known for its unique approach to fast food. Unlike traditional fast-food chains, Chipotle emphasizes responsibly sourced ingredients, real food prepared with wholesome components, and a commitment to sustainability and ethical business practices. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates as one of the few major restaurant companies that owns and manages all its locations in North America and Europe. Chipotle has built its reputation on providing a great guest experience through passionate employees, innovative digital solutions, and... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- Have a high school diploma
- restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet necessary guidelines to avoid injuries or accidents
- filling out Material Safety Data Sheets and Inventory Rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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