Kitchen Leader

Hammond, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.69

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a commitment to quality and sustainability, Chipotle has rapidly grown into a leading force within the food industry, with locations in the United States, Canada, the United Kingdom, France, and Germany. Unlike many fast-food franchises, Chipotle owns and operates all of its restaurants in North America and Europe, ensuring consistent quality and an authentic dining experience. The company is widely recognized... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Ability to work on feet for extended periods
Willingness to learn and develop leadership skills

Job Qualifications

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Effective communication skills
Leadership and teamwork abilities
Ability to learn and train others
Knowledge of food safety and sanitation standards

Job Duties

Ensuring food quality by cooking and prepping food to order
Monitoring food waste and inventory levels
Resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Ensuring safety guidelines are followed to prevent injuries or accidents

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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