Kitchen Leader

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.65 - $19.64

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by emphasizing responsibly sourced, high-quality ingredients and sustainable business practices. Founded with the mission to cultivate a better world, Chipotle serves delicious, real food prepared with wholesome ingredients free from artificial colors, flavors, and preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and customer experiences.

Chipotle is a brand that continuous... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to communicate effectively in the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Experience working in a restaurant or food service environment
Knowledge of food safety and sanitation standards
Ability to communicate effectively in the primary language of the work location
Strong leadership and team-building skills
Ability to train and mentor Crew members
Understanding and commitment to Chipotle’s Food With Integrity philosophy

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet necessary guidelines to avoid injuries or accidents
Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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