Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.65 - $18.53
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Digital Tips
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked food made with real, wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on a mission to revolutionize the fast-food experience, Chipotle continues to innovate with a focus on sustainability, digital technology, and accessibility of quality food for everyone. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and managing all its locations in North America and Europe. Chipotle's commitment to a high standard of food quality, authentic flavors, and excellent... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Willingness to work on feet for extended periods
- Ability to follow safety and cleanliness guidelines
- Strong communication skills
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to communicate effectively in the primary language(s) of the work location
- Strong leadership skills
- Teamwork orientation
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to avoid injuries or accidents
- Filling out Material Safety Data Sheets and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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