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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.25 - $23.65
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative and industry-leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food space, Chipotle is committed to transforming the typical fast-food experience into one that promotes sustainability, quality, and a meaningful impact on the future of farming and food. With operations spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among large restaurant brands in that it owns and operates... Show More

Job Requirements

  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Qualifications

  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • Monitoring food waste and inventory levels and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Developing Crew members to be future Kitchen Leaders
  • Communicating with Crew members and customers effectively to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired quickly

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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