Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by offering responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established with a core mission to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistency in quality and service across its global footprint. Chipotle is widely recognized for its commitment to sustainable business practices, innovative digital technologies,... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to understand and explain Chipotle's Food With Integrity philosophy
- Proficiency in the primary language(s) of the work location
- Ability to work on feet during shifts
- Capacity to lead and train others
- Commitment to safety and cleanliness standards
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write and understand the primary language(s) of the work location
- Leadership and team development skills
- Strong communication skills
- Ability to maintain high kitchen standards in cleanliness and safety
Job Duties
- Following Chipotle's policies and procedures
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring the kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities