Kitchen Leader

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.15 - $19.06

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc., publicly traded as NYSE: CMG, is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by emphasizing responsibly sourced, classically cooked food made from real ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers as it owns and operates all its restaurants in North America and Europe. This commitment ensures consistency and quality in every restaurant experience. Chipotle’s mission is to cultivate a better world by shifting the future of farming and food through sustainable business practices,... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Be able to communicate effectively in the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
Making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet necessary guidelines to avoid injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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