Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has transformed the conventional fast-food experience with its commitment to serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator within the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining ownership and operation of all its restaurants in North America and Europe, which is a rare accomplishment for a company of its size. The brand proudly focuses on cultivating a better world through sustainable business practices,... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- be physically able to work on feet for extended periods
- be able to pass background checks and comply with company policies
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have restaurant experience
- high school diploma or equivalent
- proven leadership skills
- excellent communication and teamwork abilities
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house Crew and front of house Crew
- developing Crew members to be future Kitchen Leaders
- communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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