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Chipotle

Kitchen Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.15 - $17.95
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is redefining the traditional fast-food experience. Known for its mission to cultivate a better world through responsible sourcing and classically cooked real food, Chipotle offers menu items made from wholesome ingredients without the use of artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its locations in North America and Europe. This commitment to ownership and control over its quality standards ensures... Show More

Job Requirements

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle's Food With Integrity philosophy
  • ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle's Food With Integrity philosophy
  • effective communication skills
  • leadership ability to train and develop crew members

Job Duties

  • Ensuring food quality by cooking and prepping food to order and following kitchen procedures
  • monitoring food waste and inventory levels and resolving food quality issues
  • supporting a strong team dynamic between back of house Crew and front of house Crew
  • developing Crew members to be future Kitchen Leaders
  • communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • ensuring the kitchen is properly cleaned and sanitized
  • monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
  • ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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