Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.15 - $19.06
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent leader in the fast-casual dining sector, renowned for its commitment to serving responsibly sourced, classically cooked food made from real ingredients without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself from typical fast-food chains by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and brand standards. The company actively cultivates a better world by promoting sustainable farming practices, innovative digital and technology solutions, and fostering a culture centered on inclusivity, equity, and... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Ability to work flexible hours
- Strong attention to detail
- Ability to stand for extended periods
Job Qualifications
- High school diploma
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Prior restaurant experience
- Strong communication and leadership skills
- Ability to work effectively in a fast-paced team environment
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- Monitoring food waste and inventory levels and resolving food quality issues
- Supporting a strong team dynamic between back of house crew and front of house crew
- Developing crew members to be future kitchen leaders
- Communicating with crew members and customers effectively to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- Making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen and all crew members meet guidelines to prevent injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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