Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $23.65
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a nationally recognized and esteemed fast-casual restaurant chain devoted to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on strong values and a unique mission to reshape the fast-food landscape, Chipotle stands apart from traditional fast-food experiences by fostering sustainable business practices, pioneering digital and technological advancements, and maintaining a commitment to accessibility and quality food for all customers. With restaurants spanning the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a leader in the food industry,... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Effective communication skills in the primary language of the work location
- Leadership potential and team development capabilities
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and make sure malfunctioning equipment is repaired quickly
- Ensure kitchen and all Crew members meet safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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