Kitchen Leader

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.15 - $17.95

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other chains, Chipotle owns and operates all of its restaurants in North America and Europe, underscoring its commitment to quality control and consistent customer experience. The company’s dedication extends beyond serving nutritious food to fostering a culture that... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have knowledge and ability to speak, write, and understand the primary language(s) of the work location
have restaurant experience
have a high school diploma

Job Duties

Ensure food quality by cooking and prepping food to order and following kitchen procedures
monitor food waste and inventory levels and resolve food quality issues
support a strong team dynamic between back of house crew and front of house crew
develop crew members to be future kitchen leaders
communicate with crew members and customers effectively to ensure great customer service and throughput
ensure the kitchen is properly cleaned and sanitized
monitor kitchen equipment and ensure it is kept in good repair and ensure malfunctioning equipment is repaired quickly
ensure the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
fill out material safety data sheets and inventory rotation (FIFO) forms

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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