Company Logo or Photo

Chipotle

Kitchen Leader

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.69
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is passionately transforming the fast-food experience by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has consistently prioritized sustainability and ethical food sourcing, supporting efforts to revolutionize farming and food production. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurants of its size because it owns and operates all its restaurants in North America and Europe, allowing for consistent... Show More

Job Requirements

  • High school diploma
  • Restaurant experience
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

  • Ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Ability to speak, write, and understand the primary language(s) of the work location
  • High school diploma
  • Restaurant experience

Job Duties

  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house crew and front of house crew
  • Develop crew members to be future kitchen leaders
  • Communicate with crew members and customers effectively to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it is kept in good repair
  • Make sure malfunctioning equipment is repaired as quickly as possible
  • Ensure the kitchen and all crew members meet necessary safety guidelines to prevent injuries or accidents
  • Fill out material safety data sheets and inventory rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...