Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.65 - $18.53
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food crafted from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to redefine fast food, Chipotle has established itself as a pioneer in the food industry by emphasizing quality, sustainability, and transparency. The company operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its North American and European locations. Chipotle's innovative approach combines a deep commitment to the environment and... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and ability to speak, write and understand the primary language(s) of the work location
Job Qualifications
- Have knowledge and ability to speak, write and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
- Understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate effectively with crew members and customers to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired quickly
- Ensure the kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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