Kitchen Leader

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.15 - $16.84

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent and innovative fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, and real food. Known for serving genuine, wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle stands out as an industry leader. With a presence not only across the United States but also in Canada, the United Kingdom, France, and Germany, the company uniquely owns and operates all its restaurants in North America and Europe, ensuring strict quality control and operational excellence.

At Chipotle, the focus is on more than just fast food; it's a... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Capability to lead and mentor other crew members
Knowledge of kitchen safety and sanitation standards

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: