Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $19.64
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining sector, widely recognized for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a trailblazer in the food industry, Chipotle operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many competitors, it uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and experience. Chipotle’s mission centers on cultivating a better world by transforming the fast food experience into one that prioritizes... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Strong communication and leadership skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and sanitation practices
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- Monitor food waste and inventory levels and resolve food quality issues
- Support a strong team dynamic between back of house crew and front of house crew
- Develop crew members to be future kitchen leaders
- Communicate with crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired promptly
- Ensure kitchen and all crew members meet safety guidelines to prevent injuries or accidents
- Fill out material safety data sheets and inventory rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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