Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.90 - $15.48
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced ingredients, real food, and sustainable business practices. Founded with a mission to revolutionize the fast-food industry, Chipotle combines classically cooked menu offerings with wholesome ingredients free from artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food industry by owning and operating all its restaurants in North America and Europe. Chipotle not only emphasizes quality food but also prioritizes digital innovation and... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- be able to communicate effectively in the primary language(s) of the work location
Job Qualifications
- Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and ability to speak, write, and understand the primary language(s) of the work location
- have restaurant experience
- possess team leadership skills
- demonstrate strong communication and organizational skills
Job Duties
- Ensure food quality by cooking and prepping food to order and following kitchen procedures
- monitor food waste and inventory levels and resolve food quality issues
- support a strong team dynamic between back of house and front of house crew
- develop crew members to be future Kitchen Leaders
- communicate effectively with crew members and customers to ensure great customer service and throughput
- ensure the kitchen is properly cleaned and sanitized
- monitor kitchen equipment and ensure it is kept in good repair and malfunctioning equipment is repaired promptly
- ensure the kitchen and all crew meet guidelines to prevent injuries or accidents
- fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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