Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.70 - $17.46
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a distinguished fast-casual restaurant chain that continuously cultivates a better world by serving responsibly sourced, classically cooked real food. Chipotle differentiates itself in the fast-food industry by rejecting the typical fast-food experience, aiming instead to provide delicious, wholesome meals made with ingredients free from artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among restaurant companies of its size in that it owns and operates all its restaurants across North America and Europe. The company is recognized as a leader... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Strong communication skills to effectively interact with Crew members and customers
- Leadership skills to mentor and develop Crew members
- Knowledge of kitchen safety and sanitation standards
- Ability to operate and maintain kitchen equipment
- Commitment to teamwork and creating a positive customer experience
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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