Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.55 - $17.31
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a celebrated leader in the fast-casual dining industry, known for revolutionizing fast food by prioritizing responsibly sourced, classically cooked, real food with wholesome ingredients. Established with a mission to cultivate a better world, Chipotle stands out by serving food prepared without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company is dedicated to maintaining a world-class guest experience, continuously innovating... Show More
Job Requirements
- Have a high school diploma or equivalent
- have restaurant experience
- ability to understand and apply Chipotle’s Food With Integrity philosophy
- ability to speak, write, and understand the primary language(s) of the work location
- must be able to work on feet for extended periods
- availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- restaurant experience preferred
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and ability to speak, write, and understand the primary language(s) of the work location
- strong communication and leadership skills
Job Duties
- Ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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