Kitchen Leader

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.55 - $17.31

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a premier fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle has a strong presence not only in the United States but also in Canada, the United Kingdom, France, and Germany. Unique for owning and operating all its restaurants in North America and Europe, Chipotle takes pride in its employees, who are passionate about providing an exceptional guest experience. The company is on a mission to cultivate a better... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Leadership and team development skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future Kitchen Leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring the kitchen and all crew members meet the necessary guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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