Kitchen Leader

Elgin, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.35 - $18.19

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through serving responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. As a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only restaurant company of its size that owns and operates all its restaurants in both North America and Europe. Chipotle is recognized for its commitment to sustainability, innovation in digital and technology, and maintaining a sustainable business... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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