Kitchen Leader

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Work Schedule

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant company that is redefining the fast-food industry by focusing on responsibly sourced, classically cooked, real food prepared without artificial colors, flavors, or preservatives. With locations spread across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among its peers for owning and operating all of its restaurants in North America and Europe, demonstrating a significant commitment to quality control and customer experience. Chipotle’s mission centers around cultivating a better world by making better food accessible to everyone, supporting sustainable business practices, and advancing innovative digital and technological... Show More

Job Requirements

Have a high school diploma
have restaurant experience
have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
have a high school diploma
have restaurant experience

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively in order to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen and all crew members meet necessary guidelines to avoid injuries or accidents
filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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