Kitchen Leader

Columbia, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.40 - $19.35

Work Schedule

Standard Hours

Flexible

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world by changing the face of fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, allowing it to uphold strict standards for food quality, sustainability, and customer experience. The company places a strong emphasis on innovation in digital technology... Show More

Job Requirements

High school diploma
Prior restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Prior restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Leadership potential and willingness to train and develop others

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house crew and front of house crew
Developing crew members to be future kitchen leaders
Communicating with crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out material safety data sheets and inventory rotation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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