Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.15 - $17.95
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant company committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients. Established as an innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many of its competitors, Chipotle proudly owns and operates all its locations in North America and Europe, ensuring consistent quality and an authentic guest experience. With a strong emphasis on food integrity, Chipotle avoids artificial colors, flavors, or preservatives, aligning with its mission to serve food that is not only... Show More
Job Requirements
- High school diploma
- Previous restaurant experience
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Ability to work on feet for extended periods
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to comply with all food safety and sanitation standards
Job Qualifications
- High school diploma
- Knowledge of Chipotle's Food With Integrity philosophy
- Ability to speak, write, and understand the primary language(s) of the work location
- Previous restaurant experience
- Strong leadership and communication skills
- Ability to train and develop crew members
- Ability to work in a fast-paced environment
- Commitment to teamwork and customer service excellence
Job Duties
- Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
- Monitoring food waste and inventory levels, and resolving food quality issues
- Supporting a strong team dynamic between back of house Crew and front of house Crew
- Developing Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
- Ensuring the kitchen is properly cleaned and sanitized
- Monitoring kitchen equipment and ensuring it is kept in good repair
- making sure malfunctioning equipment is repaired as quickly as possible
- Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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