Kitchen Leader

Yonkers, NY, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.65 - $19.64

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant brand dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food. Chipotle stands out in the food industry by emphasizing the use of wholesome ingredients without artificial colors, flavors, or preservatives. With a presence in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle is distinguished as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. The brand is renowned for its commitment to quality, sustainability, and innovative digital... Show More

Job Requirements

High school diploma
Previous restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Ability to speak, write, and understand the primary language(s) of the work location
Ability to work on feet for extended periods
Willingness to follow company policies and procedures

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Effective communication skills including the ability to speak, write, and understand the primary language(s) of the work location
High school diploma
Previous restaurant experience
Leadership potential with a passion for training and developing others

Job Duties

Ensuring food quality by cooking and prepping food to order, following kitchen procedures
Monitoring food waste and inventory levels, resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair, making sure malfunctioning equipment is repaired quickly
Ensuring that the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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