Kitchen Leader

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.65 - $18.53

Benefits

Tuition assistance up to $5,250 per year or 100% coverage for select degrees

free food during shifts

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent fast-casual restaurant chain known for its mission to cultivate a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the belief that fast food does not have to be typical or unhealthy, Chipotle has revolutionized the fast-food industry by prioritizing quality ingredients, sustainable farming practices, and environmental responsibility. Operating restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in that it owns and operates all its locations, ensuring consistency and control over... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Previous restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Effective communication skills both written and verbal
Leadership potential or previous leadership experience
Ability to work in a fast-paced environment
Strong teamwork and interpersonal skills

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: