Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $14.55 - $16.20
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as an innovator in the food industry, Chipotle prides itself on its mission to transform fast food into an exceptional experience. Operating locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its ownership model, as it owns and operates all its restaurants in North America and Europe. This commitment allows for greater control over quality and customer service,... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle's Food With Integrity philosophy
- ability to speak write and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- ability to understand and articulate chipotle's Food With Integrity philosophy
- effective communication skills in the primary language(s) of the work location
- leadership potential and ability to train others
Job Duties
- ensuring food quality by cooking and prepping food to order and following kitchen procedures
- monitoring food waste and inventory levels and resolving food quality issues
- supporting a strong team dynamic between back of house crew and front of house crew
- developing crew members to be future kitchen leaders
- communicating with crew members and customers effectively in order to ensure great customer service and throughput
- ensuring the kitchen is properly cleaned and sanitized
- monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
- ensuring that the kitchen itself and all crew members meet the necessary guidelines to ensure there are no injuries or accidents
- filling out material safety data sheets and inventory rotation
Job Location
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