Kitchen Leader

Newark, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.90 - $18.81

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With a robust presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, setting a high standard for quality and consistency in the industry. The company is dedicated to cultivating a better world by making better food accessible to everyone while championing sustainable business practices and leveraging cutting-edge digital and technological innovations. Chipotle's commitment to... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma or equivalent
Prior restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong communication skills including the ability to speak, write, and understand the primary language(s) of the work location
Demonstrated teamwork and leadership capabilities
Ability to work in a fast-paced environment

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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