Kitchen Leader

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $16.35 - $18.19

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized leader in the fast-casual dining segment, renowned for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a company dedicated to cultivating a better world, Chipotle has revolutionized the fast-food industry by setting new standards that blend speed with quality and sustainability. Operating numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself as the only restaurant company of its size that owns and operates all its restaurants in North America... Show More

Job Requirements

high school diploma
restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

high school diploma
restaurant experience
ability to understand and articulate Chipotle's Food With Integrity philosophy
knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Duties

ensuring food quality by cooking and prepping food to order and following kitchen procedures
monitoring food waste and inventory levels and resolving food quality issues
supporting a strong team dynamic between back of house crew and front of house crew
developing crew members to be future kitchen leaders
communicating with crew members and customers effectively to ensure great customer service and throughput
ensuring the kitchen is properly cleaned and sanitized
monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
ensuring that the kitchen and all crew members meet necessary guidelines to prevent injuries or accidents
filling out material safety data sheets (MSDS) and inventory rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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