Kitchen Leader

Knoxville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $14.55 - $16.20

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established in the United States, Chipotle has expanded its presence internationally with restaurants in Canada, the United Kingdom, France, and Germany. As a unique leader in the food industry, Chipotle is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe, emphasizing control over quality and sustainability across its operations.

Chipotle thrives on a mission... Show More

Job Requirements

High school diploma
Previous restaurant experience
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Willingness to work on feet for extended periods
Ability to follow safety and hygiene procedures
Comfortable working in fast-paced environment

Job Qualifications

High school diploma or equivalent
Previous restaurant or kitchen experience preferred
Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Strong communication skills in the primary language(s) of the work location
Demonstrated leadership potential and teamwork skills
Basic food safety and sanitation knowledge

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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