Kitchen Leader

Hackensack, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.15 - $19.06

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant brand known for its commitment to serving responsibly sourced, authentically prepared Mexican cuisine using wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle continues to cultivate a better world by focusing on sustainable business practices and digital innovation. The company owns and operates all its restaurants across North America and Europe, including locations in the United States, Canada, the United Kingdom, France, and Germany, ensuring consistent quality and service. Chipotle's culture revolves around its Food With Integrity philosophy, which... Show More

Job Requirements

High school diploma
Restaurant experience
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and ability to speak, write, and understand the primary language(s) of the work location

Job Qualifications

High school diploma
Restaurant experience
Knowledge and ability to speak, write, and understand the primary language(s) of the work location
Ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Duties

Ensuring food quality by cooking and prepping food to order and following kitchen procedures
Monitoring food waste and inventory levels and resolving food quality issues
Supporting a strong team dynamic between back-of-house and front-of-house Crew
Developing Crew members to be future Kitchen Leaders
Communicating effectively with Crew members and customers to ensure great service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair and malfunctioning equipment is repaired promptly
Ensuring the kitchen and all Crew members meet necessary safety guidelines to prevent injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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